Vegan Dumplings | Bon pour toi : Bon pour toi

Ingredients

• Vegan filling
• Onion, finely chopped, 1 (1 )
• Garlic cloves, finely chopped, 3 (3 )
• Fresh ginger, grated, 2 tablespoons (30 mL)
• Carrot, grated, 1 (1 )
• Green cabbage, finely chopped, 1 ½ cup (110 g)
• Toasted sesame oil, 1 tablespoon (15 mL)
• Textured vegetable protein (TVP), 1 ¼ cup (100 g)
• No salt added vegetable broth, 1 cup (250 mL)
• Soy sauce, 2 tablespoons (30 mL)
• Rice vinegar, 1 tablespoon (15 mL)
• Hot sauce, To taste ( To taste)
• Fresh cilantro, finely chopped, ½ cup (10 g)
• Dumpling sauce
• Soy sauce, 3 tablespoons (45 mL)
• Rice vinegar, 2 tablespoons (30 mL)
• Fresh ginger, grated, 1 tablespoon (15 mL)
• Garlic clove, finely chopped, 1 (1 )