Vegetable Soup with Vegan Dumplings | IMPACT Magazine

Ingredients

• 1 cup all-purpose flour
• 1 tsp. baking powder
• ¾ tsp. salt
• 1 tsp. fresh thyme
• ¼ tsp. cracked pepper
• 2 Tbsp. olive oil
• ½ cup warm water
• 1 Tbsp. olive oil
• 1 medium-sized white onion, finely chopped
• 2 celery stalks, finely chopped
• 2 medium-sized carrots, finely chopped
• 5 stems of green onion, finely chopped
• 1 Tbsp. vegan butter
• 1 heaping Tbsp. all-purpose flour
• 1 tsp. sea salt
• 1 tsp. fresh cracked pepper
• 1 Tbsp. vegetable stock paste mixed with 1 ½ cups boiling water
• 7 cups boiling water