Heinrich Schneider’s Ground Ivy Cream with Raspberry Granita and Wild Herbs
A fresh and flavor-filled dessert featuring elements of naturally-growing flora by a lover of wild herbs, Chef Heinrich Schneider of 2 Michelin-starred Terra - The Magic Place in South Tyrol.
Keywords
- hotels & travel
Ingredients
- 100g egg white
- 100g dust sugar
- 100g flour
- 100g melted butter
- 200ml milk
- 200ml cream
- ½ vanilla pod
- 60g sugar
- 15g fresh ground ivy
- 120g egg yolk
- 1 gelatin sheet
- 200g apple juice
- 225g raspberries
- 50g sugar
- 50g water
- 1/4 gelatin sheet
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