Tofu Feta with Balsamic Glaze – Vega (CA)

Ingredients

• Tofu Feta:
• 1 block (400 g) extra firm tofu, pressed if desired
• 2 lemons, juiced
• 1 tsp garlic powder or 1 garlic clove, minced
• 1 Tbsp dried oregano
• 1 Tbsp dried basil
• 1 1/2 Tbsp sea salt
• 1 Tbsp nutritional yeast, optional
• Enough water to cover (1 to 2 cups, depending on jar)
• Balsamic Glaze:
• 2 cups balsamic vinegar
• Medium frying pan or small pot
• Skewers:
• Bamboo or reusable metal skewers. If using bamboo, soak for at least 30 minutes prior to using (but longer is even better!)
• 1 pint cherry or grape tomatoes
• Other veggies as desired desired – red onion, peppers, zucchini and/or mushrooms would be delish!
• 1/3 cup olive oil
• 1/2 tsp salt
• 1/2 dried basil
• 1/2 dried oregano