Potato, leek and cheese soup | Diabetes UK
Nutrition information - KCal - 215 - Carbs - 33.8g - Fibre - 6.1g - Protein - 7.0g - Fat - 4.4g (Low) - Saturates - 2.0g (Low) - Sugars - 4.9g (Low) - Salt -
Ingredients
- 1 large potato (approx. 300g), chopped
- 1 large leek, sliced (reserve slices to garnish)
- 600ml low-salt vegetable stock
- 50g half-fat cream cheese
- freshly ground black pepper
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