Thai tofu and red cabbage rice bowl | Tesco Real Food

Ingredients

• 300g (10oz) easy cook brown rice
• 1 stick lemongrass, halved lengthways
• 2 tbsp groundnut oil
• 1 x 396g pack tofu, cut into 2cm (1in) cubes
• 1 red bird’s-eye chilli, finely sliced
• 40g (1 1/2oz) piece ginger, sliced
• 2 cloves garlic, chopped
• 4 spring onions, sliced
• 1 lime, juiced
• 2 tbsp light soy sauce
• ½ small red cabbage, sliced
• 100g mangetout
• 15g basil leaves, sliced
• 4 tbsp peanuts, toasted and roughly chopped, to serve
• 1 lime, quartered, to serve