Roasted Crushed Potatoes With Shallots, Garlic & Herbs | Community Recipes | Nigella's Recipes | Nig

Name: Roasted Crushed Potatoes With Shallots, Garlic & Herbs | Community Recipes | Nigella's Recipes | Nig
Ingredients: 1 pound potatoes (unpeeled - good roasters are Maris Piper or King Edward, the smaller the better but bigger potatoes can be cut in half); 10 whole shallots (peeled); 4 cloves peeled garlic (and gently crushed); 3 sprigs fresh rosemary (use dried if you wish); 3 sprigs fresh thyme (use dried if you wish); 2 sage leaves (be careful how much sage you use, it's a powerful herb and can easily smother the other flavours); 2 bay leaves; walnut oil (or olive oil); coarsely ground salt; black pepper

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Delicious roasted potatoes with shallots, garlic, and herbs make a perfect side for various main courses. Perfect for barbecues or oven roasting. Serves 3-4.

Keywords

Vegetarian
Comfort
Nibbly
Dairy Free
Egg Free
Gluten Free
Vegan

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Ingredients

1 pound potatoes (unpeeled - good roasters are Maris Piper or King Edward, the smaller the better but bigger potatoes can be cut in half)
10 whole shallots (peeled)
4 cloves peeled garlic (and gently crushed)
3 sprigs fresh rosemary (use dried if you wish)
3 sprigs fresh thyme (use dried if you wish)
2 sage leaves (be careful how much sage you use, it's a powerful herb and can easily smother the other flavours)
2 bay leaves
walnut oil (or olive oil)
coarsely ground salt
black pepper