Romanian Malai polenta cheesecake - The Jewish Chronicle
A simple, baked cake that's delicious eaten straight from the oven with a dollop of sour cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 3 eggs
- 230g caster sugar
- 60ml oil
- 500g pressed cottage cheese, chopped (or Quark or ricotta)
- 125g polenta
- Finely grated zest of ½ orange or lemon
- ¼ tsp salt
- Sour cream, to serve
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