Baked Polenta with Eggs Recipe - Vegetarian Moldovan and Romanian Dish
Try this delicious and healthy vegetarian dish made with milk, cornmeal, butter, sour cream, cheese, eggs, and salt. Originating from Moldova and Romania, this baked polenta with eggs recipe is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 qt / 1.5 liters milk
- cornmeal as needed to make a medium soft polenta
- 2 tbsp butter
- 2 tbsp sour cream
- 2 tbsp grated cheese
- a few eggs
- salt
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