Greek Lemon Chicken Soup Recipe - What's for Dinner
Old World taste comes alive thanks to egg and lemon in this soup that will have you reach for another serving of Sister Schubert’s Wheat Dinner Yeast Rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 4 cups chicken broth
- 3 large eggs
- Juice of 2 lemons
- 1/4 cup chopped dill, loosely packed
- 1 1/2 cups cooked orzo (or rice)
- 1 1/2 cups shredded chicken
- Salt and pepper
- Sister Schubert’s® Wheat Dinner Yeast Rolls
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