Greek Creamy Egg, Lemon & Chicken Soup (Supë Pule me Limon)
This delicious Greek style egg lemon chicken soup is traditionally made in the cold winter days. It requires a flavorful chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mimisrecipes.com.
Ingredients
- 10 cups homemade chicken broth
- 2 cups chicken meat
- ⅓ cup lemon juice
- 4 egg yolks
- 2 tbsp cornstarch
- 2 tbsp olive oil
- ¾ cup long grain rice
- 1 tsp salt
- 1 tsp fresh dill
- 1 pinch fresh ground black pepper
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