Pigs in a Blanket

Name: Pigs in a Blanket
Ingredients: 1 package little smokies sausages (about 24); 1 can refrigerated biscuit dough (or crescent roll dough); Cooking spray or a little oil for the griddle/pizza oven; ½ cup Dijon mustard; 2–3 tablespoons honey (adjust to taste); ½ cup ketchup; 1–2 teaspoons freshly ground black pepper (to taste); A few dashes of Crystal hot sauce (or your favorite hot sauce, adjust to heat preference)

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Pigs in a Blanket Rated 3.2 stars by 15 users Servings 6 Prep Time 15 minutes Cook Time 15 minutes Ingredients - 1 package little smokies sausages (about 24) -

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Griddle
Pizza oven
Pepper mill
Chef's knife
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Ingredients

1 package little smokies sausages (about 24)
1 can refrigerated biscuit dough (or crescent roll dough)
Cooking spray or a little oil for the griddle/pizza oven
½ cup Dijon mustard
2–3 tablespoons honey (adjust to taste)
½ cup ketchup
1–2 teaspoons freshly ground black pepper (to taste)
A few dashes of Crystal hot sauce (or your favorite hot sauce, adjust to heat preference)