Pigs In A Blanket
Discover our delicious recipe for Pigs In A Blanket, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Ingredients
- 8 ounces package refrigerated crescent roll dough
- 1 package cocktail-sized smoked sausages (12- or 14-ounces)
- 1 large egg, beaten
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds (white and/or black)
- 1/2 teaspoon dried garlic granules
- 1/2 teaspoon dried onion granules
- 1/2 teaspoon flaky finishing salt
- Dijon mustard or honey mustard dipping sauce
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