Rosemary-Dijon Potato Stacks - Cooking Contest Central
Elegant Rosemary-Dijon Potato Stacks: Thinly sliced Yukon gold potatoes in a creamy sauce, flecked with fresh rosemary and Maille Dijon Mustard with Horseradish—perfect for holidays!
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Ingredients
- 2 Tablespoons unsalted butter, melted
- 1 cup heavy cream
- 2 Tablespoons Maille Dijon Mustard with Horseradish
- 1 Tablespoon chopped, fresh rosemary, plus more for garnish
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds yukon gold potatoes, thinly sliced (1/8 - 1/16 inch)
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