Rosemary Potatoes Recipe | © GreenPan Official Store
Crispy on the outside and fluffy within, our skillet-fried Yukon Golds deliver the ideal mash up of textures. Plus a sprinkle of fragrant, fresh rosemary dials
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greenpan.us.
Ingredients
- 2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- 3 to 4 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary, more or less to taste (divided)
- 1 teaspoon salt, more or less to taste
- Freshly ground black pepper to taste, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Yukon Potatoes with Rosemary | Recipe Cart
getrecipecart.com
Roasted Rosemary Potatoes | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
greenpan.co.nz
Roasted Rosemary Potatoes | Recipe Cart
getrecipecart.com
Rosemary Roasted Potatoesro – Nana's Recipes
recipes.connorbowen.com
Roasted Rosemary Potatoes
fairshares.org
3 Cheese Yukon Gold Potato Casserole with Rosemary
cattlemansmeats.com
Rosemary Potatoes Recipe with White Wine
italianmeddiet.com
Yukon Gold and Sweet Potato Gratin | Savory
savoryonline.com