Korean Barbecue Beef Freezer Meal
One of my FAVORITE easy-to-make meals, this keto Korean barbecue beef freezer meal is the BEST. You are going to absolutely love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 pounds boneless beef chuck roast (fat trimmed, cubed)
- ½ cup 122g low-sodium beef broth
- ⅓ cup 64g golden monk fruit sweetener
- ¼ cup 60mL liquid aminos
- 2 tablespoons 30g minced garlic
- 1 tablespoon 14g sesame oil
- 1 tablespoon 15mL apple cider vinegar
- 1 tablespoon ~7g freshly grated ginger
- 1 ½ teaspoon 7g hot sauce
- ½ teaspoon onion powder
- ½ teaspoon pepper
- 1 ½ teaspoon xanthan gum
- 3 tablespoons thinly sliced green onions
- 2 tablespoons roughly chopped fresh cilantro
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