Roasted Asparagus with Hard-Boiled Eggs and Lemon-Dijon Dressing

Ingredients

• 1 bunch of fresh asparagus, trimmed
• 4-6 large eggs
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1/4 cup olive oil
• Salt and pepper to taste