Collard Greens With Tomatoes and Garlic - O‘ahu Fresh

Ingredients

• 1/4 cup extra-virgin olive oil
• 6 cloves garlic
• 1 medium onion (1/2 inch dice)
• 1 jalapeno pepper (halved)
• 4 medium tomatoes (chopped)
• 2 lbs collard greens (stems and leaves finely shredded)
• 3 bay leaves
• 2 sprigs thyme
• kosher salt and freshly ground black pepper (to taste)