Smoky Collard Greens - O‘ahu Fresh

Ingredients

• 1 large yellow onion (halved and thinly sliced)
• 1/2 tsp red chile flakes (crushed)
• 3 cloves garlic (chopped)
• 2 bunches (3/4 lbs) collard greens (thick stems removed, leaves sliced 2 inches wide and rinsed)
• 1/3 cup red wine vinegar
• 1 tbsp smoked paprika
• 1/8 tsp fine sea salt
• 1/2 tsp ground black pepper