Chocolate truffle gateau with black cherries and white chocolate sauce
| 250g dark chocolate375g whipped double cream half inch sponge base, plain or chocolate Splash of your favourite spirit 24 black cherries 75g white chocolate
Ingredients
- 250g dark chocolate
- 375g whipped double cream
- half inch sponge base, plain or chocolate
- Splash of your favourite spirit
- 24 black cherries
- 75g white chocolate
- 55ml water
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