Asparagus and Spring Onion Tart | Groobarb's Wild Farm

Asparagus and Spring Onion Tart | Groobarb's Wild Farm

groobox.co.uk

Creamy and cheesy

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Ingredients

  • 6 Spring onions
  • 150g Asparagus
  • 375g Puff pastry
  • 2 Medium eggs
  • 250ml Double cream
  • 1 Tablespoon dijon mustard
  • 40g grated gruyère, or vegetarian alternative
  • 40g Grated cheddar

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