Spring Asparagus Tarts - Pepperidge Farm
Spring Asparagus Tarts, made with Pepperidge Farm Puff Pastry Sheets and creamy Gruyère cheese. Perfect for a light and delicious appetizer or brunch dish!
Ingredients
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/4 cup Dijon-style mustard
- 18 thin spears fresh asparagus, trimmed
- 3/4 cup shredded Gruyère cheese
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