Spring Asparagus Tart - Brown Paper Nutrition

Spring Asparagus Tart - Brown Paper Nutrition

brownpapernutrition.com

Spring Asparagus Tart with creamy yogurt, dijon mustard, and herbs. Crispy pastry holds fresh asparagus in a delicious tart. Perfect for spring!

View Original

Share this recipe:

Ingredients

  • 2 bunches asparagus, woody ends trimmed
  • 2 free range eggs
  • 1/2 cup greek yoghurt
  • 2 tsp dijon mustard
  • 1 tbsp finely chopped dill leaves (or herbs of choice)
  • 3 tbsp nutritional yeast

More Like This