Great Granny's Pound Cake - Perfect for Strawberry Shortcake
Great Granny's Pound Cake is moist and rich with an even crumb. Delicious plain or dressed up with fruit and whipped cream for a knock-out strawberry shortcake.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 ⅔ cups granulated sugar
- 5 large eggs, room temperature
- 2 cups (240g) cake flour or pastry flour
- ¼ teaspoon salt
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