Spaghetti with Bottarga, Raw Prawns and Lime from Langosteria
Discover the step-by-step recipe to this favourite seafood dish served at Langosteria in Milan and Paris.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Spaghetti pasta: 300 g
- Vegetable broth: 20 g
- Clam juice: 20 g
- Roe: 20 g. tuna roe (bottarga)
- Garlic: 1 clove
- Extra virgin olive oil: 15 ml
- Shallots: 1
- Gold potatoes: 50 g
- Prawns: 8. medium size
- Salt: 1 g
- Lime: ½. zest
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