Spaghetti with Bottarga, Raw Prawns and Lime from Langosteria
Discover the step-by-step recipe to this favourite seafood dish served at Langosteria in Milan and Paris.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Spaghetti pasta: 300 g
- Vegetable broth: 20 g
- Clam juice: 20 g
- Roe: 20 g. tuna roe (bottarga)
- Garlic: 1 clove
- Extra virgin olive oil: 15 ml
- Shallots: 1
- Gold potatoes: 50 g
- Prawns: 8. medium size
- Salt: 1 g
- Lime: ½. zest
More Like This
Spaghetti with Bottarga, Raw Prawns and Lime from Langosteria
finedininglovers.com
Spaghetti with roasted lemon and prawns - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with roasted lemon and prawns - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti alla Bottarga: Step by Step Recipe - Fine Dining Lovers
finedininglovers.co.uk
Prawn, Pancetta Linguini, Tomato, Chilli & Pangrattato - Temptation For Food
temptationforfood.com
Spaghetti with bottarga from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
app.ckbk.com
Spaghetti with prawns and clams | SA Garden and Home
gardenandhome.co.za
Spaghetti with prawns and lemon pepper butter
smh.com.au