Lemon & Pepper Tuna Bucatini

Lemon & Pepper Tuna Bucatini

www.iga.com

This simple yet protein studded dish features chunks of lemony, peppery tuna and seasoned breadcrumbs for added texture and flavor.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove, smashed
  • ½ cup panko breadcrumbs
  • ¼ teaspoon fine sea salt or table salt
  • ¼ teaspoon black pepper
  • Finely grated zest of 1 lemon
  • 2 tablespoons plus ½ teaspoon fine sea salt or table salt, divided
  • 12oz bucatini or spaghetti
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced or pressed
  • 2 pouches Bumble BeeⓇ Lemon & Pepper Seasoned Tuna
  • 2 tablespoons large capers, drained
  • ½ teaspoon red pepper flakes
  • ½ cup heavy cream
  • Finely grated zest of 1 lemon (optional)
  • 1 tablespoon fresh lemon juice
  • Finely grated Parmesan, for garnish
  • Freshly ground black pepper, for garnish
  • Chopped fresh parsley, for garnish (optional)

More Like This