Caramelized Onion Blackberry Tartlets
Blackberry Ginger White Balsamic Vinegar
Ingredients
- 1 package Blackberries cut in half crosswise
- 2 tablespoons fresh sage, very thinly sliced
- 2 tablespoons vegetable oil
- 2 medium yellow onions, chopped (about 4 cups)
- 3 teaspoons Celia's Blackberry Ginger White Balsamic Vinegar
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- Pinch of salt
- 7 tablespoons unsalted butter, cut into tablespoons, at room temperature, plus more for the pans
- 3 ounces cream cheese, cut into tablespoons, at room temperature
- 4 bacon slices, preferably maple cured
- 1 tablespoon grade B pure maple syrup
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