Blackberry Balsamic Mascarpone Tartlet Recipe | What's for Dinner?
For an unforgettable individual dessert, try this coffee-kissed blackberry compote with fresh fruit, lemon zest, and Girard’s® White Balsamic Vinaigrette.
Ingredients
- 1 cup chocolate graham cracker crumbs
- 4 tablespoons butter, softened
- 4 tablespoons (about 1 ounce) 60% cocoa dark chocolate
- 1/2 cup Girard’s® White Balsamic Vinaigrette
- 1 1/2 cups fresh blackberries, divided
- 2 tablespoons sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon sea salt
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup mascarpone, room temperature
- Whipped cream
- Sprig of mint for garnish
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