Slow Cooker Chicken With Olives Recipe
This recipe has a bit of Spanish influence, but easy to make and great to eat.
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Cooking tools:
- Slow cooker
- Spoon
- Chef's knife
Ingredients
- 3 large potatoes, peeled and cut in half
- 1 large green bell pepper, cut into strips
- 1 medium onion, chopped
- 3 garlic cloves, crushed
- 1 (15 ounce) can tomato sauce
- 1/2 cup chicken broth
- 1/2 cup pimento stuffed olive
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 6 chicken legs with thigh, skin and fat removed (about 3 lb.)
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