Pan Seared Salmon and Avocado Salsa – Michael's SUPA IGA Korumburra
Pan-seared salmon with an avocado salsa – fresh and modern Australian cuisine at its best! Perfect main dish with flavorful ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.
Ingredients
- For the Pan Seared Salmon
- 4 Salmon fillet‘s - skin on
- 2 Tablespoons avocado oil Click here for my favorite brand
- 1/2 teaspoon Garlic powder
- Zest and juice of one small lime
- Kosher salt to taste
- Pepper to taste
- 150 g Diced avocado
- Juice of one lime
- clove Onegarlic minced
- Salt and pepper to taste
- 2 tablespoons Chopped corinader
- 2 Roma tomatoes diced
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