How To Make Raspberry Turkey with Bacon - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Offset spatula
- Oven
- Baking sheet
Ingredients
- 1 Tbs. raspberry spread, or to taste
- 2 oz. sliced turkey
- 2-3 strips crisp bacon
- 1 slice Gouda cheese
- 4 oz. cream cheese
- 2-3 Tbs. seedless raspberry jam
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Grilled Turkey with Bacon Stuffing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Fried Turkey - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Fried Turkey - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Herb-Roasted Turkey - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Rodney Scott’s BBQ Spatchcocked Holiday Turkey - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Red Rice - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Corn-bread Dressing with Bacon & Pecans - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Red Rice - Best Recipe | Charleston Magazine
mail.charlestonmag.com