Blackened Fish | Adelphia Seafood, Pennsylvania

Ingredients

• 6 8-10 oz. fish fillets of choice ((½ to ¾ inch thick))
• ½ pound unsalted butter (melted)
• ½ tbsp paprika
• 2 ½ tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground red pepper
• ¾ tsp white pepper
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp dried oregano