Hawaiian Tuna Poke

Ingredients

• 200g of sashimi grade tuna, cut into small cubes (1/2 cm)
• 3 spring onions, finely sliced
• 1 tablespoon of black (or white) sesame seeds
• 20g macadamia nuts, finely chopped
• 1/2 an avocado, cubed
• Juice and zest from 1 lime
• 1/4 teaspoon of finely minced (or zested) fresh ginger
• 1 tablespoon of sesame oil
• 1 tablespoon of soya sauce
• 1/4 teaspoon of chilli flakes
• 1 teaspoon of dulse seaweed (optional)