Buckwheat and mushroom quiche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g buckwheat groats
• 1 - 2 garlic cloves
• 70 g red onion
• 6 sprigs fresh flat-leaf parsley
• 90 g carrot
• 1 celery stalk
• 50 g walnuts
• 1 tbsp ground coriander
• 1 tbsp Bragg's® liquid aminos
• 1 pinch sea salt
• 3 fresh portobello mushrooms
• 2 tbsp tamari
• 3 tbsp extra virgin olive oil
• 100 g raw cashew nuts
• 80 g pine nuts
• 30 g lemon juice
• 50 g fresh baby spinach leaves
• 2 sprigs fresh basil
• 100 g rocket