Buckwheat mushroom tartlets - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g buckwheat groats
• ¼ tsp salt
• 100 g unsalted butter
• 50 g water
• 1 egg
• gluten free flour mix
• 40 g Parmesan cheese
• 300 g fresh Swiss brown mushrooms
• 1 brown onion
• 1 sprig fresh flat-leaf parsley
• 20 g unsalted butter
• 20 g vegetable oil
• 1 tbsp gluten free flour mix
• 100 g full cream milk
• 50 g thickened cream
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 pinch grated nutmeg
• 10 sprigs fresh chives