Massaman curry leg of lamb - Better Homes & Gardens Australia
Savor the rich flavors of Massaman curry infused into tender lamb, roasted to perfection with potatoes and eggplant. A Thai-inspired feast awaits!
Ingredients
- 1⁄3 cup massaman curry paste
- 1⁄4 cup tomato paste
- 1.5kg easy-carve lamb leg
- 800g chat potatoes
- 6 finger eggplants, halved
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- Mint and coriander leaves, to scatter
- Roughly chopped roasted peanuts, to scatter
- Sliced cucumber and mango chutney, to serve
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