Sausage, kale & chilli pasta - Good Food Middle East
Contains pork – recipe is for non-Muslims only This simple sausage and kale pasta dish is perfect for feeding the family. Give it a modern twist by using orecch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 250g pork sausages, skins removed, broken into pieces
- 2 tsp fennel seeds
- 3 garlic cloves, thinly sliced
- 1 large red chilli, sliced
- 1 lemon, zested and juiced
- 150g cherry tomatoes
- 400g short pasta, such as orecchiette, farfalle or conchiglie
- 150g chopped curly kale
- 75g grated Parmesan
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