Chocolate, Bourbon, Black Walnut Pie
Discover the rich flavors of Chocolate, Bourbon, Black Walnut Pie and more Southern treats. Join The Local Palate Cookbook Club for exclusive recipes and 10% off at our Marketplace. Get your library...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Instant-read thermometer
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
Ingredients
- ½ cup pecan halves
- ½ cup chopped black walnuts
- ½ cup chopped bittersweet chocolate
- One 9-inch deep-dish pie crust
- 3 large eggs, at room temperature
- ¼ cup light corn syrup
- ¼ cup honey
- ¼ cup sugar
- ¼ cup light brown sugar
- 6 tablespoons butter, melted
- 3 tablespoons bourbon
- 1 tablespoon flour
- ½ teaspoon ground cinnamon
- 1 cup whipping cream, well chilled
- 2 tablespoons powdered sugar
- 1 tablespoon bourbon
- Shaved chocolate or curls for garnish
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