Lasagna and Ham Rolls | Québon
A quick lasagna and ham rolls recipe topped with a creamy sauce and filled with a hot vegetable mix for your weekday dinner.
Ingredients
- 4 slices Paysan ham 4 lasagna noodles
- cooked al dente 2 tbsp (30 mL) butter 4 leek stems (green part only)
- blanched 1 small onion
- finely chopped 1 garlic clove
- defrosted 2 1/2 cups (625 mL) frozen broccoli
- defrosted 2 tbsp (30 mL) chopped chives Chives
- for decoraring
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