Tortiglioni with potatoes, pancetta and cheese | Barilla
Hearty whole grain tortiglioni with smoked pancetta, creamy ricotta, and tender potatoes. A rustic, satisfying dish full of comforting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 11.3 oz Barilla Whole Grain Tortiglioni
- 7 oz Potatoes
- 3 1/2 oz Smoked Pancetta, Diced
- 3 1/2 oz Taggiasca Olives
- 3 1/2 oz Ricotta Cheese
- 4 tbsp Extra Virgin Olive Oil
- Rosemary – as needed
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