Frittata di Maccheroni Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Classic Italian Frittata di Maccheroni, a delicious twist on frittata with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 1 pound Barilla Spaghetti
- 1/2 cup diced pancetta
- 1/4 cup extra-virgin olive oil
- 1/4 cup grated romano cheese
- 2 cups diced provolone cheese
- 10 organic eggs
- salt
- pepper
- 2 cups walnuts
- 12 sun-dried tomatoes
- 10 leaves fresh basil
- 1 cup grated Parmesan cheese
- 1 cup extra-virgin olive oil
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