Red Velvet Crinkles
Red Velvet Crinkles By Paula Deen JUMP TO RECIPEIngredients - 1 (15.25-ounce) box red velvet cake mix - ⅓ cup Vegetable oil - 2 large eggs - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cookie scoop
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 (15.25-ounce) box red velvet cake mix
- ⅓ cup Vegetable oil
- 2 large eggs
- 2 tablespoons All-purpose flour
- ¼ teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup Confectioners' sugar
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