Red Velvet Cake Balls

Red Velvet Cake Balls

www.pauladeen.com

Freeze then roll these crumbly cake balls in colorful sprinkles for a delicious, no-bake treat that's perfect for any occasion!

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Hand mixer
  • Parchment paper
  • Baking sheet
  • Oven
  • Cake pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Freezer
  • Refrigerator
  • Airtight container
  • Plate

Ingredients

  • 1 (16.5-ounce) box red velvet cake mix, baked according to package directions, cooled, and crumbled
  • ½ (8-ounce) package cream cheese, softened
  • ¼ cup Butter, softened
  • 1 cup Confectioners' sugar
  • 1 cup finely chopped pecans
  • ½ cup miniature milk chocolate morsels
  • red sprinkles

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