Red Velvet Cake Balls
Freeze then roll these crumbly cake balls in colorful sprinkles for a delicious, no-bake treat that's perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Parchment paper
- Baking sheet
- Oven
- Cake pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Freezer
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1 (16.5-ounce) box red velvet cake mix, baked according to package directions, cooled, and crumbled
- ½ (8-ounce) package cream cheese, softened
- ¼ cup Butter, softened
- 1 cup Confectioners' sugar
- 1 cup finely chopped pecans
- ½ cup miniature milk chocolate morsels
- red sprinkles
More Like This
Red Velvet Cake Balls
foodiefresh.com
Cupid's Delight: Dreamy Red Velvet Cake Balls Recipe - The Pass and Provisions
passandprovisions.com
RED VELVET CAKE BALLS
cook-books.com
Red Velvet Crinkles
pauladeen.com
Sweet Paula Deen Red Velvet Cupcakes Recipe You'll Love
worthpinning.com
The Ultimate Red Velvet Cheesecake Balls Recipe: Perfect Treats
thatsmyhome.com
Red Velvet Cupcakes with Cream Cheese Frosting
pauladeen.com
Red Velvet Cheesecake Balls Recipe: Sweet Bites of Bliss - The Pass and Provisions
passandprovisions.com