Bolognese Sauce - foodsofjane

Name: Bolognese Sauce - foodsofjane
Ingredients: 1 lb pasta (I used rigatoni); 2 tbsp EVOO; 1 cup finely diced yellow onion; 1 cup finely diced celery; 1 cup finely diced carrots; 3 minced garlic cloves; 1 bay leaf; 1 lb ground meat (the less lean the better tasting IMO. I use a mix of pork, beef and veal!); 1/2 tsp nutmeg (powder form is fine); 1/3 cup red wine (I used a full bodied cab); 8 oz tomato sauce of choice; 12 oz whole tomatoes (I use the juice they come in too - whole jar)

www.foodsofjane.com

I actually call this one Marcie's bolognese because the mom of a family that I used to babysit for would ALWAYS make this and it was always soooo different and

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Ingredients

1 lb pasta (I used rigatoni)
2 tbsp EVOO
1 cup finely diced yellow onion
1 cup finely diced celery
1 cup finely diced carrots
3 minced garlic cloves
1 bay leaf
1 lb ground meat (the less lean the better tasting IMO. I use a mix of pork, beef and veal!)
1/2 tsp nutmeg (powder form is fine)
1/3 cup red wine (I used a full bodied cab)
8 oz tomato sauce of choice
12 oz whole tomatoes (I use the juice they come in too - whole jar)