Creamy Vegan Meatballs - Italian recipes by GialloZafferano

Name: Creamy Vegan Meatballs - Italian recipes by GialloZafferano
Ingredients: Precooked chickpeas 2.1 cups; Spring onions 1.5 oz; Chickpea flour &frac13; cup; Nutritional yeast 2 ½ tbsp; Thyme to taste; Parsley to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Breadcrumbs (for breading) 1 ½ cup; Delica pumpkin (already cleaned) 0.75 lb; Shallot 1; Vegetable broth 0.8 cup; Bay leaves to taste; Extra virgin olive oil 1 ½ tbsp

www.giallozafferano.com

Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe!

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Creamy Vegan Meatballs

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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