Grilled Ribeye Sub for the Hubs | Just A Pinch Recipes

Ingredients

• 2 - rib eye steaks
• 1 tablespoon(s) all purpose greek seasoning
• 4 tablespoon(s) extra virgin olive oil
• 8 ounce(s) fresh portabello mushrooms, sliced
• 1 teaspoon(s) thyme, dried
• 1 medium onion, sliced
• 8 slice(s) sharp provolone cheese
• 4 tablespoon(s) olive oil mayo
• 1/4 cup(s) favorite steak sauce
• 2 teaspoon(s) sriracha hot sauce
• 1 large foccacia bread