Grilled Ribeye Sub for the Hubs | Just A Pinch Recipes
Season steaks with 1/2 of the greek seasoning and 1 tbsp evoo In a heated skillet, add 2 tbsp of evoo and thyme. Saute mushrooms until golden brown Brush onion slices with...
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Cooking tools:
- Grill
- Oven
- Skillet
- Pan
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 2 ribs eye steaks
- 1 tablespoon(s) all purpose greek seasoning
- 4 tablespoon(s) extra virgin olive oil
- 8 ounce(s) fresh portabello mushrooms, sliced
- 1 teaspoon(s) thyme, dried
- 1 medium onion, sliced
- 8 slice(s) sharp provolone cheese
- 4 tablespoon(s) olive oil mayo
- 1/4 cup(s) favorite steak sauce
- 2 teaspoon(s) sriracha hot sauce
- 1 large foccacia bread
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