Lisa's Grilled Steaks | Just A Pinch Recipes
Preheat your grill to high heat. Remove the steaks from their packaging and sprinkle them with a generous amount of the Cavender's Greek Seasoning. Put in a container with...
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Cooking tools:
- Grill
- Tongs
- Airtight container
- Zip-top bag
- Paper towel
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 4 rib-eye or sirloin steaks; at least an inch thick
- 1 cup(s) Moore's original marinade (I buy at Wal-mart)
- 1/2 cup(s) melted butter
- - Cavender's all-purpose Greek seasoning (I buy at Wal-mart)
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