Paprika pork with sweet potato wedges recipe
Moreish but healthy - our best paprika pork recipe with sweet potato wedges, just right for two people. Serve with low-fat natural yogurt for guilt free dipping
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Cooking tools:
- Oven
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 300g pork tenderloin fillet trimmed of any fat
- olive oil
- smoked or regular paprika 2 tsp
- 2 large sweet potatoes cut into thinnish wedges
- 150ml pot low-fat natural yoghurt
- a small bunch chives chopped
- salad to serve
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